Pancit Bihon Recipe

Pancit bihon is a staple at many Filipino celebrations because noodles symbolize long life and good fortune. Thin rice noodles are cooked with chicken, vegetables, and savory seasonings, creating a dish that is light yet satisfying. It is practical, flavorful, and made to feed a crowd. This dish belongs in Filipino Food Month because it reflects the celebratory spirit of Filipino meals and the importance of shared dishes during gatherings.

This pancit bihon recipe is written for a Filipino Food Month series that runs through April, with one dish featured each day. It is meant to be approachable for home cooks while still honoring the familiar flavors that make Filipino food so loved.

Ingredients

• 8 oz bihon rice noodles


• 2 tbsp cooking oil


• 3 cloves garlic, minced


• 1 onion, sliced


• 1 cup cooked chicken, shredded


• 1 cup cabbage, shredded


• 1/2 cup carrots, julienned


• 1/2 cup green beans, sliced thin


• 3 cups chicken broth


• 2 tbsp soy sauce


• 1 tbsp oyster sauce


• Calamansi or lemon, for serving

Instructions
1. Soak the bihon noodles in water for 10 minutes, then drain.
2. Heat oil in a pan and sauté garlic and onion until fragrant.
3. Add shredded chicken, carrots, and green beans. Cook for 2 to 3 minutes.
4. Pour in the chicken broth, soy sauce, and oyster sauce. Bring to a simmer.
5. Add the drained noodles and gently toss until they absorb the liquid.
6. Add cabbage and continue tossing until the noodles are tender.
7. Serve warm with calamansi or lemon on the side.

Cooking Tips


• Do not oversoak the noodles or they may turn mushy.


• Toss gently with tongs to keep the noodles from breaking too much.