Chicken inasal is a grilled chicken dish strongly associated with Bacolod and the Western Visayas region. It is known for its bright marinade, aromatic flavor, and lightly charred skin. The combination of vinegar, calama...
Tapsilog is one of the most popular Filipino breakfast combinations. The name comes from tapa, sinangag, and itlog. The salty and slightly sweet beef pairs perfectly with garlic rice and a fried egg, making it a hearty m...
Bistek Tagalog is a simple but deeply satisfying beef dish made with soy sauce, calamansi, and plenty of onions. Its flavor is salty, citrusy, and savory, and it is best served with warm rice that can soak up the sauce. ...
Kare-kare is a hearty Filipino stew known for its rich peanut sauce and colorful vegetables. It is often served on special occasions and paired with bagoong on the side for a savory contrast. The dish is filling, comfort...
Pancit bihon is a staple at many Filipino celebrations because noodles symbolize long life and good fortune. Thin rice noodles are cooked with chicken, vegetables, and savory seasonings, creating a dish that is light yet...
This crispy lumpiang Shanghai recipe is packed with seasoned pork and vegetables and is perfect for parties or everyday meals.
Filled with seasoned ground meat and vegetables, then fried until golden brown. They are ea...
Pork sinigang is beloved for its bright sour broth and hearty mix of vegetables. It is the kind of dish that feels both comforting and refreshing at the same time. The tamarind-based broth gives sinigang its signature ta...
Chicken adobo is one of the most recognized Filipino dishes because it is simple, deeply flavorful, and built on pantry ingredients found in many Filipino homes. The combination of vinegar, soy sauce, garlic, peppercorns...