Ube has become one of the most recognizable Filipino ingredients in the world. Its bright purple color can be found in cakes, cookies, drinks, ice cream, and many other desserts.
But what exactly is ube?
Ube is a t...
A good kitchen is not measured by how many tools you own. It is measured by how easily you can cook in it.
It is tempting to buy avocado slicers, garlic presses, egg separators, specialty choppers, and a different pan...
We made a reservation at 555 East American Steakhouse for a Thursday night to celebrate our anniversary, and overall, it turned out to be an amazing experience.
Parking options include valet or metered street parking....
Chicken inasal is a grilled chicken dish strongly associated with Bacolod and the Western Visayas region. It is known for its bright marinade, aromatic flavor, and lightly charred skin. The combination of vinegar, calama...
Tapsilog is one of the most popular Filipino breakfast combinations. The name comes from tapa, sinangag, and itlog. The salty and slightly sweet beef pairs perfectly with garlic rice and a fried egg, making it a hearty m...
Bistek Tagalog is a simple but deeply satisfying beef dish made with soy sauce, calamansi, and plenty of onions. Its flavor is salty, citrusy, and savory, and it is best served with warm rice that can soak up the sauce. ...
Kare-kare is a hearty Filipino stew known for its rich peanut sauce and colorful vegetables. It is often served on special occasions and paired with bagoong on the side for a savory contrast. The dish is filling, comfort...
Pancit bihon is a staple at many Filipino celebrations because noodles symbolize long life and good fortune. Thin rice noodles are cooked with chicken, vegetables, and savory seasonings, creating a dish that is light yet...
This crispy lumpiang Shanghai recipe is packed with seasoned pork and vegetables and is perfect for parties or everyday meals.
Filled with seasoned ground meat and vegetables, then fried until golden brown. They are ea...